I don’t know how many readers know what Baba Gannouj is. It is a Middle Eastern food. .

Baba Ghannoj is a dip made from broiled eggplant, chick peas, sesame tahini, lemon juice, water, garlic and salt. In many supermarkets, It is available already prepared. Or if you have a food processor it is very simple to make your own. Just put all the ingredients in a blender and whiz up for a minute.

Baba Gannouj turns out to be the perfect food into which to blend powdered Bali leaf! The resulting paste has no kratom taste, no unpleasant bitterness, and its texture perfectly masked the grittiness of the kratom.

To make “Baba-Kratom”, mix the kratom leaf powder into the Baba Gannouj, mixing well until no dry powder can be seen. Consume immediately (don’t let it sit around and become bitter). You can just eat the Baba Kratom by itself, or spread it onto bread and eat it that way.

Eaten on an empty stomach, Baba Kratom’ tasted wonderful, and typical kratom effect was noted 1 hour after ingestion, the effect peaking at 2 hours.

“Try it, you’ll like it”. And how! Mmm good!

© 2007 Walt